Magic Mushrooms are an amazing natural psychedelic. These give you a feeling of freedom and allow you to think differently and break away from what society has taught you.
An extremely powerful medication for mental disorders like depression and anxiety, these have also aided creativity for centuries.
There are many reasons why these are beneficial for you, and that is why Canada has legalised their use.
Though these are immensely useful, many find their taste unbearable. This is why you should find creative ways of consuming this creativity boosting gift of nature. And Making mushroom chocolates is a great way to do just that.
Magic Mushroom Chocolate
Magic Mushroom Chocolates are a classic way of micro-dosing. These give you a great mushroom trip, without having to suffer through the awful taste of raw mushrooms.
It is an easy recipe and can be made at home.
All you need is a chocolate bar, some dried magic mushrooms, and some dried fruit(optional).
- Grind the dried magic mushrooms into a powder
- Melt your chocolate bar using a double boiler, or by putting it in a small pan, and then putting that pan into some boiling water in a larger pan.
- After your chocolate has melted, mix in the mushroom powder and the dried fruit. If you’ve not used this psychedelic before then mix only a small quantity of mushroom powder, but if you’re a veteran, you can mix in a higher dose.
- Finally pour this batter into a mould and put it in a fridge for a while.
- Once the batter freezes, you’re done.
We assure you that this simple recipe will be a great experience for both, your tongue and your mind. Thank us when you’re high.